In 100 g (Grams) of Crustaceans, crab, queen, cooked, moist heat there is 200 mg of Potassium, K.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Crustaceans, crab, queen, cooked, moist heat

Crustaceans, crab, queen, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, crab, queen, cooked, moist heat are listed below.

Water	75.1 g	75.1	g	75.1%
Energy (calorie)	115 kcal	115	kcal
Energy (joule)	481 kJ	481	kJ
Protein	23.72 g	23.72	g	23.72%
Total lipid (fat)	1.51 g	1.51	g	1.51%
Ash	2.56 g	2.56	g	2.56%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	33 mg	33	mg	0.03%
Iron, Fe	2.88 mg	2.88	mg
Magnesium, Mg	63 mg	63	mg	0.06%
Phosphorus, P	128 mg	128	mg	0.13%
Potassium, K	200 mg	200	mg	0.2%
Sodium, Na	691 mg	691	mg	0.69%
Zinc, Zn	3.59 mg	3.59	mg
Copper, Cu	0.621 mg	0.621	mg
Manganese, Mn	0.037 mg	0.037	mg
Selenium, Se	44.4 µg	44.4	µg
Vitamin C, total ascorbic acid	7.2 mg	7.2	mg	0.01%
Thiamin	0.097 mg	0.097	mg
Riboflavin	0.244 mg	0.244	mg
Niacin	2.885 mg	2.885	mg
Pantothenic acid	0.404 mg	0.404	mg
Vitamin B-6	0.173 mg	0.173	mg
Folate, total	42 µg	42	µg
Folic acid	0 µg	0	µg
Folate, food	42 µg	42	µg
Folate, DFE	42 µg	42	µg
Vitamin B-12	10.38 µg	10.38	µg
Vitamin A, RAE	52 µg	52	µg
Retinol	52 µg	52	µg
Vitamin A, IU	173 IU	173	IU
Fatty acids, total saturated	0.183 g	0.183	g	0.18%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	0.152 g	0.152	g	0.15%
18:0 octadecanoic, stearic fatty acid	0.026 g	0.026	g	0.03%
Fatty acids, total monounsaturated	0.328 g	0.328	g	0.33%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.064 g	0.064	g	0.06%
18:1 undifferentiated	0.236 g	0.236	g	0.24%
20:1 eicosenoic, gadoleic	0.028 g	0.028	g	0.03%
Fatty acids, total polyunsaturated	0.54 g	0.54	g	0.54%
18:2 undifferentiated	0.008 g	0.008	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.042 g	0.042	g	0.04%
20:5 n-3 (EPA)	0.332 g	0.332	g	0.33%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.145 g	0.145	g	0.14%
Cholesterol	71 mg	71	mg	0.07%
Tryptophan	0.33 g	0.33	g	0.33%
Threonine	0.956 g	0.956	g	0.96%
Isoleucine	1.146 g	1.146	g	1.15%
Leucine	1.878 g	1.878	g	1.88%
Lysine	2.061 g	2.061	g	2.06%
Methionine	0.668 g	0.668	g	0.67%
Cystine	0.266 g	0.266	g	0.27%
Phenylalanine	0.998 g	0.998	g	1.00%
Tyrosine	0.789 g	0.789	g	0.79%
Valine	1.112 g	1.112	g	1.11%
Arginine	2.068 g	2.068	g	2.07%
Histidine	0.482 g	0.482	g	0.48%
Alanine	1.34 g	1.34	g	1.34%
Aspartic acid	2.448 g	2.448	g	2.45%
Glutamic acid	4.038 g	4.038	g	4.04%
Glycine	1.427 g	1.427	g	1.43%
Proline	0.782 g	0.782	g	0.78%
Serine	0.93 g	0.93	g	0.93%

Nutrients in Crustaceans, crab, queen, cooked, moist heat